Recipes With Ground Beef and Chorizo

Mexico in my Kitchen's mission is to prove to the globe the richness of México'due south centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-erstwhile skills, culinary techniques, bequeathed community customs, and manners. Information technology is made possible by commonage participation in the entire traditional food chain: from planting and harvesting to cooking and eating.

The ground of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such equally "milpas" (rotating swidden fields of corn and other crops like squash and beans) and "chinampas" (man-fabricated farming islets in lake areas); cooking processes such every bit nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa, and vanilla augment the basic staples.

Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of "Día de los Muertos" (Day of the Expressionless) offerings, which is i of many traditional religious celebrations in México. Collectives of female person cooks and other practitioners devoted to raising crops and traditional cuisine are found in the State of Michoacán and across México. Their cognition and techniques express community identity, reinforce social bonds, and build stronger local, regional and national identities. Those efforts in Michoacán besides underline the importance of traditional cuisine as a means of sustainable development.

That is why the UNESCO specifically cited the importance of the nutrient of Michoacán to Mexico's cultural identity and it's the reason why the designation was deserved. In brusque, the incredible variety of Mexican food is finally receiving its due. No other nation'southward food has been given this award. Similar the Giza Pyramids, the Great Wall of Prc, the Eiffel Belfry, Machu Picchu and other world wonders, Mexican food with its indigenous influences is getting serious recognition.

Hither at México in my Kitchen, we're extremely proud of our cultural heritage. Mexican cuisine has a long and rich history spanning thousands of years, and in addition to the culinary art of Michoacán, it was the aboriginal Aztecs who introduced many of the ingredients that we at present recall of as classically Mexican. Many of the traditional recipes that we showcase in our web log are full of the most traditional Azteca Mexican food possible. Looking back at the diverse history of our beloved Mexican cuisine, we tin can meet how it has evolved to incorporate a wide variety of influences.

Mexican cuisine focuses on the utilize of corn in the national diet dating dorsum some vii,000 years. After all, as the expression goes, "Mexico is corn, corn is Mexico". According to the famous Mayan story known as the "Popul-Vuh", humans were created from corn. Mexico's culinary broadened its awarding to include basic staples other than corn, such equally beans, squash, chile, and agave, just to mention a few. Every bit you lot know, Agave is a blazon of cactus grown in México, which is used to brand our world famous Tequila.

Traditional home-way meals from Mexico. Authentic Mexican recipes presented in an easy, step-past-step process then that you can cook an accurate Mexican meal in your ain kitchen; each post also adds a little background most the history of the recipe and the region of the country where it originated.

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Mely Martínez

MAIN DISHES

Beefiness

• Shredded Beef Quesadillas
• Oxtail Beef Stew with Poblano Peppers
• Red Wine Beef Stew
• Beefiness Tongue in Almond Sauce
• Menudo Veracruz Style
• Steak Ranchero
• Pickled Beefiness Natural language
• Chipotle Adobo Tacos with Oxtail
• Leftover Tacos Recipe
• Tripe Quesadillas Recipe & How to Video
• Beef Birria Recipe
• Beef Tostadas: a Condolement Nutrient / Receta de Tostadas de Carne Deshebrada
• Carne Asada Recipe
• Y'all say Skewers… I say Alambres!
• How to Brand a Tasty Milanesa
• Beefiness Tongue in Salsa Verde
• Tacos de Suadero
• Mexican Beef Stew Recipe
• Discada Norteña Recipe
• Bistec Encebollado – Steak and Onions
• Shredded beef for tacos and more than…
• Tostadas de pata de res (every bit in, "Cow's Anxiety"!)
• Like shooting fish in a barrel Picadillo recipe – Ground beef and Potatoes
• Tacos de Alambre: beef, salary, cheese and…peppers!
• Beef Cheek Tacos – Tacos de Barbacoa de Cachete
• Steak and potatoes in Pasilla Sauce
• Nopales with ground beefiness in a piquin sauce
• Mole de Olla, a delicious soup year around.
• Mexican Ropa Vieja (sometime apparel)
• Easy Mexican Beef Stew to serve with flour tortillas
• This is the recipe you were looking for, delightful and authentic.
• Mexican Meatloaf Recipe Super Moist!
• Mexican Steak Tartare
• Salpicón, Shredded Beef Mexican Salad
• Spaghetti with Chipotle Footing Beef and Cotija
• Mexican Shredded Beef Tacos in Guajillo Sauce
• Carne en su jugo | Meat cooked in its own juice
• Easy Steak Seasoning
• Beef and Murphy Stew | Carne con Papas: un platillo económico.
• Steak Sandwich | Torta de Bistec
• Chipotle Sauce Meatballs | Albóndigas con Chipotle
• How to Make Sopes Recipe | Cómo Hacer Sopes
• Tabasco Manner Enchiladas with a Picadillo filling.
• Meatball Soup Recipe | Receta de Sopa de Albóndigas
• Beef Tongue in Lycopersicon esculentum Sauce Recipe | Receta de Lengua de Res Entomatada
• How to Make Tripitas Tacos | Cómo Hacer Tacos de Tripitas
• Chiles Rellenos de Picadillo | Blimp Poblano Peppers
• Morning Tacos or Slapping Tacos / Tacos Mañaneros o Cachetadas
• How to Brand Beef Tongue Barbacoa Tacos | Tacos de Barbacoa de Lengua de Res
• Braised Brusk Ribs in Tomatillo Sauce | Receta de Costillas de Res en Salsa Verde
• Stuffed Poblano Peppers in Walnut Sauce Recipe, Guest Post from "Gabriela, Clavo y Canela"
• Taco Party Recipes ¡Recetas para Taquiza de la Fiesta de Noche Mexicana!
• Machaca with Eggs | Machaca con Huevo
• Mexican Beef Soup Recipe | Caldo de Res, Puchero o Cocido
• How to Make Mexican Menudo Soup Recipe | Menudo, Pancita o Mondongo
• How to Make Mexican Beef Crispy Taquitos (Flautas) | Taquitos Dorados Mexicanos
• Bistec a la Mexicana / Beef Tips Mexican Style
• Mexican Steak Tacos / Cómo Hacer Tacos de Bistec

 Lamb

• Lamb Barbacoa / Barbacoa de Borrego

Pork

Chicken

Seafood

Enchiladas

• Green Enchiladas - Swiss Manner / Enchiladas Verdes Suizas
• Tabasco Style Enchiladas with a Picadillo Filling / Enchiladas Rellenas de Picadillo
• Scarlet Enchiladas / Enchiladas Rojas
• Chicken Mole Enchiladas / Enmoladas de Pollo
• Quick Swiss Enchiladas / Enchiladas Suizas Rápidas
• Entomatadas: Corn Tortillas Dipped in Love apple Sauce
• Enfrijoladas: Corn Tortillas Dipped in Bean Sauce
• Creamy Poblano Pepper Enchiladas
• Guaxmole Enchiladas

 Pasta

• Pasta with Creamy Poblano Sauce / Pasta con Salsa de Chile Poblano
• Pasta with Chorizo in Tomato Sauce / Pasta con Chorizo en Salsa de Tomate
• Spaghetti with Ground Beef & Cotija Cheese / Spaghetti con Carne Molida de Res
• Creamy Spaghetti / Spaghetti a la Crema
• Dried Noodle Soup / Sopa Seca de Fideos
• Mexican Mac & Cheese

Snacks & Appetizers

Tacos

Tamales

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Source: https://www.mexicoinmykitchen.com/recipes/

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