Ground Beef Recipe Instant Pot Asian
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Instant Pot Asian beef is perfect for a quick and piece of cake family meal. Total of flavour and makes keen leftovers too.
Love my Instant Pot Asian beef recipe? Try my Instant Pot Vegetable Fried Rice and my Instant Pot Chicken Curry for more great dinner ideas.
Skip the takeout and brand this Instant Pot Asian beef recipe in the condolement of your own home. It's like shooting fish in a barrel to make in the Instant Pot and it doesn't take long to cook, which makes information technology a peachy family unit meal for busy evenings.
It's made with ground beef which makes information technology cost effective too!
What Are The Benefits Of Eating Ground Beefiness?
Beefiness is extremely high in protein – providing approximately 26 grams per e'er three.5 ounces. It is as well a great source of vitamins and minerals, including B12, zinc, selenium, iron, niacin, and vitamin B6.
Why You'll Love This Recipe
- Makes a great family unit repast.
- Easy, mostly pantry ingredients.
- Makes great leftovers for some other nighttime.
Ingredients
- xc/x Ground Beef
- Reduced Sodium Soy Sauce
- Nighttime Brown Sugar
- White Onion
- Fresh Ginger
- Minced Garlic
- Garlic Chili Sauce
- Sesame Oil
- Bound Onions
- Olive Oil
- Sesame Seeds
How To Make This Recipe
Footstep one:
Place olive oil, basis beef, onion into the Instant Pot. Push the sauté button and cook until beef is browned.
Step 2:
While the ground beef is cooking, add together the soy sauce, brown saccharide, garlic, ginger, sesame oil, and garlic chili sauce to mixing bowl. Whisk well.
Step 3:
Cascade soy sauce mixture over basis beef and melt until the sauce thickens around the beef.
Step 4:
Diced tops of spring onions and prepare aside for topping. Cut the bottoms of the spring onions into halves and toss into the Instant Pot and sauté for ii minutes.
Stride 5:
Serve beef over rice topped with sesame seeds and spring onions.
How Do I Store Leftover Asian Beef?
Identify cooled beef in an airtight container and shop in the refrigerator for three-4 days.
Can I Freeze Leftover Asian Beef?
Yep! Place the cooled beefiness in a freezer safety container or freezer safe bag. Properly stored information technology will terminal for iii-4 months in the freezer.
You lot tin also detect my FREE Instant Pot cheat sheets here.
Prep Time 10 minutes
Cook Fourth dimension 15 minutes
Total Time 25 minutes
Ingredients
- one tablespoon olive oil
- ii pounds 90/10 footing beef
- i/2 white onion, diced
- 3/four cup reduced sodium soy sauce
- 1/2 cup packed dark brown carbohydrate
- two tablespoons garlic, minced
- 1 tablespoon fresh ginger, minced
- one teaspoon sesame oil
- 1 teaspoon garlic chili sauce
- 1 bundle spring onions
- Sesame seeds for topping, optional
Instructions
i. Place olive oil, ground beefiness, onion into the Instant Pot. Push the sauté button and cook until beef is browned.
2. While the ground beefiness is cooking, add the soy sauce, brownish sugar, garlic, ginger, sesame oil, and garlic chili sauce to mixing bowl. Whisk well.
iii. Pour soy sauce mixture over basis beefiness and cook until the sauce thickens effectually the beef.
4. Diced tops of jump onions and set aside for topping. Cut the bottoms of the bound onions into halves and toss into the Instant Pot and sauté for ii minutes.
5. Serve beef over rice topped with sesame seeds and leap onions.
Notes
The Instant Potneeds to come to pressure before the cooking fourth dimension starts, like to an oven that needs to preheat. The cooking fourth dimension doesn't actually start until pressure level builds, which can take anywhere from5-fifteen minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once information technology reaches pressure the Instant Pot will beep, and the cook time volition begin to count down. Please, make sure to consider that actress fourth dimension when planning your meal.
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Nutrition Information:
Yield:
6
Amount Per Serving: Calories: 388 Total Fat: 18g Saturated Fatty: 6g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 100mg Sodium: 1257mg Carbohydrates: 21g Fiber: 1g Sugar: 17g Protein: 33g
Nutritional information is simply an approximate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other Instant Pot Recipes You'll Love
15 Edible bean and Ham Soup
Green Split Pea Soup
Loaded Potato Soup
Chicken Burrito Bowls
Source: https://www.simplylowcal.com/easy-instant-pot-asian-beef/
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